For over twenty years, Brad Finkel, Founder and CEO of Hoboken Farms, has been selling mozzarella cheese, bread, pasta, and meats under tents in various different farmers markets. In the late 19th century Finkel’s family settled in Hoboken and they have resided there ever since. Since 1992 Brad has employed between 20-30 people to sell his famous mozzarella and bread at over 30 farmers markets throughout New Jersey and several in Manhattan. Another thing that has put Hoboken Farms on the map is their delicious Big Red Marinara Sauce and their Big Boss Vodka Sauce.
New Jersey folks know their tomatoes and Hoboken Farms knows exactly what to do with these delicious Jersey tomatoes. Brad Finkel and the Hoboken Farms team take their delicious Jersey tomatoes and cook them for a long time on a lower heat to create a sauce that is both thick and full of rich, authentic flavors. People go crazy about Hoboken Farms sauce as it truly exemplifies the traditional Jersey style Sunday night Gravy, which is Jersey Italian for Marinara Sauce. The Wall Street Journal voted this the best marinara sauce in the country. It is hard to believe this sauce even came from a jar as it tastes freshly made just like the Italian Grandmas of Hoboken.
These sauces are all locally made in Hoboken, New Jersey. They are made in small batches and crafted with love by Brad and the rest of the Hoboken Farms Team. All of their sauces are all natural, gluten free, and have no preservatives. The Big Boss Vodka Sauce is made with Jersey plum tomatoes and local heavy cream to create a rich, decadent sauce. The Big Red Marinara Sauce uses the same Jersey plum tomatoes and other fresh, local Italian ingredients to create traditional Sunday night red gravy. Shop online with Louis Winz and pick up a few Jars of Hoboken Farms pasta sauce to bring the tastes of Italy straight to your kitchen!