Sarabeth's

Sarabeth Levine, Founder and CEO of Sarabeth's. Picture taken at the 2015 Specialty Foods Association New York Fancy Food Show. 

Sarabeth Levine, Founder and CEO of Sarabeth's. Picture taken at the 2015 Specialty Foods Association New York Fancy Food Show. 

I’m sure you’ve all been wondering, and the answer is yes, there is an actual Sarabeth behind the legendary Sarabeth’s New York City brunch landmark. Sarabeth Levine, founder and CEO of Sarabeth’s, founded the company in 1981. In her small New York City apartment, Sarabeth started making her famous Orange-Apricot Marmalade from a 200-year-old family recipe. She started selling her delicious marmalade to local food shops and Sarabeth’s was born. Sarabeth Levine has been the backbone and driving force of Sarabeths, constantly pushing the company to excel in creating new, delicious products. Sarabeth’s is a classic American success story that came from a small New York City kitchen to a large jam factory, a retail/wholesale bakery and café, and nine different restaurant locations. Sarabeth is an award-winning jam maker, a renowned pastry chef, and successful restaurateur. With the help of her husband Bill Levine, Sarabeth and her legendary fruit preserves has become the epitome and set the high standards for New York City brunch. Shop online with Louis Winz and pick up some of these delicious Sarabeth’s product and taste the flavors of a New York City landmark.