The story of Severino Pasta is one of true family tradition and artisan skill. For over 40 years, Severino Pasta has been providing the world with artisanal, authentic handmade pasta using only the freshest ingredients. Joseph and Anna Maria Severino learned the artisan craft of hand making pasta in Rome, Italy by artisanal pasta maker Umberto Casoli. Severino Pasta was started in a small kitchen in 1971 when Joseph and Anna Maria Severino returned back to America and started doing what they do best. Josep and Anna Maria opened up their family shop in Westmont, New Jersey to introduce their delicious recipe for artisanal, handmade pasta made from 100% semolina flour. Now, over 40 years later, the second generation of the Severino family operates the company and the family shop doing things the same way as Joseph and Anna Maria.
Severino Pasta is the freshest, most authentic pasta on the market. All of their homemade pasta starts out with three simple ingredients: 100% semolina flour, fresh eggs, and water. They gently fold all of these ingredients together in small batches to crate the finest artisan pasta the world has seen. Each individual pound of pasta is made, cut, and wrapped by hand. These pastas are made with only natural ingredients and are 100% all natural. Shop online with Louis Winz and pick up a few bags of Severino Pasta to bring authentic, artisan pasta to your kitchen table!