Sir Kensingtons

Mark Ramadan and Scott Norton, classmates at Brown university and co-founders of Sir Kensingtons.

Mark Ramadan and Scott Norton, classmates at Brown university and co-founders of Sir Kensingtons.

There is an ancient and royal background to the legend of the Sir Kensington Ketchup. Sir Kensington, yes he was actually a person, was born in Great Britain to a spice merchant family. H grew up to attend Oxford University to attain degrees in mercantile trade, agronomy, and culinary arts. New herbs and spices brought west by ship inspired him and he became especially interested in spices from the Orient. Sir Kensington went on to join the National Geographic Society and guild of Pepperers, where he accepted a post in Constantinople advising Her Majesty and the British East India Trading Company in rare spices. When he returned to England, Sir Kensington started hosting summits of people from around the world to continue studying. He discovered that the fuel that ran these summits and meeting of people is the food and refreshments being served at the meet. At one of these meetings the Emperor of Japan served slices of Wagyu Beef while another dignitary asked Sir Kensington for a side of Ketchup. With nothing in the house to satisfy this request, Sir Kensington whipped up marvelous ketchup that for the rest of history would have his name.

The legend of Sir Kensington had been lost until 2008 when two Brown University students discovered them late one night in the library. Scott Norton and classmate Mark Ramadan could not believe the simplicity of these recipes. From there on out they were on a journey to recreating ketchup and condiments the Sir Kensington way. All instantly loved the first batches of this incredible product and the boys knew that it was necessary to name this ketchup after Sir Kensington himself.

Eight years later Sir Kensington has grown from a product that was only in the fridges of friends, grew to a condiment that is in grocery and specialty stores all over the country. Sir Kensington is based in the SoHo region of New York City. The company strives to follow in the Sir Kensington tradition by offering wholesome, simple condiments that soar above the stats quo of any other condiments on the shelf. Shop online with Louis Winz and pick ups a few bottles of the famous Sir Kensington's condiments and change the way you eat forever!